Whole Roasted Rabbit
Tasty Something Wild sampler skewers
Succulent Duck Breast
Create something special tonight

Something Wild  at the Adelaide Central Market

Something Wild specialises in a range of Indigenous Food and Open Range Game meats. Our shop is located at the Adelaide Central Market, and is a must-see to experience true Australian outback products right in the heart of Adelaide.
Something Wild is a Registered Business on Supply Nation’s Indigenous Business Direct.

Something Wild is your specialty one-stop shop for open range wild meats and native foods. 


** The Online Shop will be closing down for renovations from the 13th May, until further notice.**

We apologise to everyone for this inconvenience, but if you are interested in wholesale orders then please contact our Business Development Manager- Jesse O’Brien by email jesse@somethingwild.com.au.

For all of our SA customers our stall in the Adelaide Central Markets has everything you need and more. 

At Something Wild we are at the forefront of supplying Indigenous food to restaurants and consumers around Australia. We have built strong relationships with Indigenous communities giving us the privilege of being able to promote and supply unique produce from one of the world’s oldest cultures. Not only does this provide our customers with the opportunity to experience these products that celebrate Indigenous culture, but it also provides positive opportunities and outcomes for many rural Indigenous communities.

We specialise in kangaroo, open range boar, goat, crocodile, wild and farmed venison, game birds, emu, camel and other exotic game meats. We also have a wide range of seasonal native greens, seasonal fruits and mushrooms and herbs, spices and condiments. 

Trading Hours

  • Tuesday - 7AM - 5.30PM

  • Wednesday - 8AM - 3PM
  • Thursday - 8AM - 5.30PM
  • Friday - 7AM - 9PM
  • Saturday - 7AM - 3PM


Something Wild has been awarded INDIGENOUS BUSINESS OF THE YEAR at the 2017 Dreamtime Awards!

The National Dreamtime Awards is an opportunity for First Nation people from across our country to come together and recognise excellence in the categories of Sport, Arts, Academic and Community.

We couldn’t be prouder in accepting the award. The recognition is testimony to the passion and dedication from the whole Something Wild Team. 

Check out this video from Chef Peter Haycroft, head chef at Melbourne Convention and Exhibition Centre (MCEC). It’s been great working with him to get his menu together for the The Lowitja Institute International Health & Wellbeing Conference.
Delegates will enjoy a feast of Indigenous produce supplied by Something Wild. We’re proud to be associated this great event and exceptional menu!

Date: Wednesday 11 May 2016 

Motlop and Gunner Partnership Announced.
Something Wild to become Australia’s first Indigenous-owned native greens and game provider.

Richard Gunner’s Fine Meats has joined forces with the Motlop family and announced the new partnership which will see Something Wild become Australia’s first Indigenous-owned native greens, game and traditional meat provider.

Something Wild will focus on using Indigenous harvesters and employees throughout the business and has a strong commitment to fostering positive relationships with Indigenous communities to create economic opportunities for Aboriginal people. The established company has already supplied Indigenous produce to some of Australia’s top restaurants and internationally acclaimed chefs including Noma Australia, Orana as well as Heston Blumenthal’s The Fat Duck when it was in Australia.  Something Wild also sell these products to the public at their retail outlet in the Adelaide Central Markets. 

For a copy of the full Press Release please email

Something Wild
Visit us in-store to see our current specials!
Wild Harvest
100% Natural
Bush Foods