Whole Roasted Rabbit
Tasty Something Wild sampler skewers
Succulent Duck Breast
Create something special tonight

Something Wild  at the Adelaide Central Market

Something Wild specialises in a range of Indigenous Food and Open Range Game meats. Our shop is located at the Adelaide Central Market, and is a must-see to experience true Australian outback products right in the heart of Adelaide.
Something Wild is a Registered Business on Supply Nation’s Indigenous Business Direct.

Click here to shop online now! Delivery available to most Australian destinations!

At Something Wild we are at the forefront of supplying Indigenous food to restaurants and consumers around Australia. We have built strong relationships with Indigenous communities giving us the privilege of being able to promote and supply unique produce from one of the world’s oldest cultures. Not only does this provide our customers with the opportunity to experience these products that celebrate Indigenous culture, but it also provides positive opportunities and outcomes for many rural Indigenous communities.

We specialise in kangaroo, open range boar, goat, crocodile, rabbit, wild and farmed venison, game birds, emu, camel and other exotic game meats. We also have a wide range of seasonal native greens, seasonal fruits and mushrooms and herbs, spices and condiments. 

Trading Hours

  • Tuesday - 7AM - 5.30PM

  • Wednesday - 8AM - 3PM
  • Thursday - 8AM - 5.30PM
  • Friday - 7AM - 9PM
  • Saturday - 7AM - 3PM



2017 Dreamtime Awards - INDIGENOUS BUSINESS OF THE YEAR WINNER!

Something Wild has been awarded INDIGENOUS BUSINESS OF THE YEAR at the 2017 Dreamtime Awards!

The National Dreamtime Awards is an opportunity for First Nation people from across our country to come together and recognise excellence in the categories of Sport, Arts, Academic and Community.

We couldn’t be prouder in accepting the award. The recognition is testimony to the passion and dedication from the whole Something Wild Team. 



Check out this video from Chef Peter Haycroft, head chef at Melbourne Convention and Exhibition Centre (MCEC). It’s been great working with him to get his menu together for the The Lowitja Institute International Health & Wellbeing Conference.
Delegates will enjoy a feast of Indigenous produce supplied by Something Wild. We’re proud to be associated this great event and exceptional menu!




PRESS RELEASE
Date: Wednesday 11 May 2016 

Motlop and Gunner Partnership Announced.
Something Wild to become Australia’s first Indigenous-owned native greens and game provider.


Richard Gunner’s Fine Meats has joined forces with the Motlop family and announced the new partnership which will see Something Wild become Australia’s first Indigenous-owned native greens, game and traditional meat provider.

Something Wild will focus on using Indigenous harvesters and employees throughout the business and has a strong commitment to fostering positive relationships with Indigenous communities to create economic opportunities for Aboriginal people. The established company has already supplied Indigenous produce to some of Australia’s top restaurants and internationally acclaimed chefs including Noma Australia, Orana as well as Heston Blumenthal’s The Fat Duck when it was in Australia.  Something Wild also sell these products to the public at their retail outlet in the Adelaide Central Markets. 

For a copy of the full Press Release please email
ali@rgfm.com.au

Something Wild
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