Slow cooked Wild Goat Leg in oregano & lemon


1.2kg Wild Goat leg

  • Fresh oregano
  • 6 Lemons
  • 100ml olive oil
  • Salt and pepper
  • 1 Bulb of garlic crushed


Marinate the goat with salt, pepper, garlic, oregano and juice from 1 lemon, and rub into the meat.

Place onto roasting rack and place in to a slow cooker. Set the slow cooker on high, set the timer for 8 hours and then place the lid on.

Every hour or so squeeze a lemon over the top. Once cooked the leg should be very tender, tangy and full of flavor.

Serve with parsnip and sweet potato mash and red wine gravy.

Cooking time

8 hours

Preparation time


Easy serves 4-6

Chefs tip: for fuller roasting flavor seal the goat in a heavy based pan on high until browned and then place into the slow cooker.

Slow cooked Wild Goat Leg in oregano & lemon