Curry of wild goat chops


  • 2kg Goat chops
  • 2 Onions Diced
  • 2 Carrots diced
  • Lemon rind from one lemon
  • 1 Cinnamon stick
  • 4 Cardamom seeds
  • 1 Star anise
  • Bay leafs
  • 1tbl dried chili
  • 4tbl curry powder
  • 1 tin of diced tomatoes
  • 200g yogurt Seasoning


1. With a heavy sauce pan smoke off your spices so that they become more fragrant and alive.

2. In a stockpot, add a little oil and seal of your goat chops until browned.

3. Add your spices and vegetables and stir around for 1 minute.

4. Add your tomatoes and the yogurt and place the curry on simmer for 2 hours or until the meat is tender on the bone.

5. Season to taste.

6. Thicken sauce with some tomato paste if too runny, serve with some fragrant rice and a good glass of red. I suggest BABO 2006 sangiovese Toscana available from any Booze Brother’s liquor store.

Recipe By grant Schooling Executive Chef Gilbert Street Hotel 82319909

Curry of wild goat chops