Baked Garlic Quail

Ingredients

·  6 quail, cut in half down backbone

MARINADE

·  4 cloves garlic, crushed

·  2 tablespoons chili sauce

·  3 tablespoons honey

·  3 tablespoons soy sauce

·  2 teaspoons brown sugar

·  3 tablespoons oil

Directions:

1 Combine marinade ingredients.


2 Add quail and refrigerate overnight.


3 Just before serving, place quail on rack over baking dish.


4 Bake for 15 minutes in a moderate oven.


5 Increase oven temperature to hot, cook for a further 10 minutes or until quail are crisp and tender.

Baked Garlic Quail