About Us

Something Wild specialises in a range of Indigenous Foods, Open Range Game meats and native herbs and spices.

Located at Stall 55 in the Adelaide Central Market, Something wild is a must-visit destination to experience true Australian outback products available right in the heart of Adelaide. We specialise in kangaroo wild boar, goat, rabbits, crocodile, wild and farmed venison, buffalo and many more specialty products including native greens, herbs and spices.

At Something Wild we are at the forefront of supplying Indigenous food to restaurants and consumers around Australia. We have built strong relationships with Indigenous communities giving us the privilege of being able to promote and supply unique produce from one of the world’s oldest cultures. Not only does this provide our customers with the opportunity to experience these products that celebrate Indigenous culture, but it also provides positive opportunities and outcomes for many rural Indigenous communities.

We supply the Restaurant / Food Service Industry

Something Wild supplies the food service industry including restaurants, caterers, 5 star hotel chains and airlines. For enquiries please call James on 0438805904 or email him at james@somethingwild.com.au

Our Team

At Something Wild Australia, our team is full of passionate and innovative people. We employ a diverse mix of staff with a strong representation of Indigenous Australians. On top of this we are constantly building relationships with Indigenous communities which gives us the privilege of being able to promote and supply unique produce from one of the world’s oldest cultures. Not only does this provide our customers with the opportunity to experience these products that celebrate Indigenous culture, but it also provides positive opportunities and outcomes for many rural Indigenous communities.

Here are some of our stories….

Daniel Motlop - Owner / General Manager

Leon Davis - Native Greens Manager